Fresh breakfast and off you go!

Every morning we do our very best to bring only the best to your plate. Expect genuine variety: fresh, regional and seasonal products that give you strength and energy for a sporting day, and help you go a little further than you planned.

In our breakfast room, with a view over the surrounding mountains, it simply tastes better. The panorama outside the window tends to do the rest, most guests are halfway out the door in their heads before the second coffee.

Several kinds of bread, baked fresh, from bakers just around the corner.

Hearty charcuterie and aromatic cheeses from local farmers and dairymen.

Homemade specialities, some made with fruit and herbs from our own garden.

A selection of cereals, yoghurt and fresh fruit for a lighter start.

Freshly brewed coffee, exquisite teas and refreshing juices.

Boiled, fried or scrambled. Just how you like it!

Special highlights appear on the buffet from time to time. We like keeping things interesting.

Dietary wishes? We hear you! Make sure to let us know before you arrive so we can discuss your request.

Arjan, co-owner and chef, cooks a four-course menu four nights a week.

If you would like to join us for half-board—whether for selected evenings or all four nights—this must be booked at least 3 days prior to your arrival. Please note that on-the-spot daily bookings during your stay are no longer available.

To help us prepare, any dietary requirements, allergies, and requests for children's menus (for kids up to 12 years old) must also be communicated to us at least 3 days before you arrive.