Culinary options
Cooking is where our story began
A chef and a hostess, more than twenty-five years at the stove and in restaurants, and one shared belief: that a good meal is the heart of true hospitality. Welcome to our table.
Our culinairy story
A life built around the kitchen
We are Arjan and Laura, and we did not come to the Pitztal to open a hotel with a restaurant attached. We came because cooking and hosting are simply who we are. We met more than twenty years ago while training in hospitality, and food has been the thread through every chapter since.
Between us we have stood in the kitchens of Michelin-starred restaurants, run our own places, and welcomed thousands of guests to our tables. At Landhaus Edelweiss we bring all of that here, to one small mountain house, where every plate is cooked with the same care we would give a guest in our own home.
And that's the exact feeling we hope to give to you: to feel at home, welcomed and relaxed.
Between us we have stood in the kitchens of Michelin-starred restaurants, run our own places, and welcomed thousands of guests to our tables. At Landhaus Edelweiss we bring all of that here, to one small mountain house, where every plate is cooked with the same care we would give a guest in our own home.
And that's the exact feeling we hope to give to you: to feel at home, welcomed and relaxed.
Our background
Twenty-five years of honest, ambitious cooking
25+
Years in professionals hospitality
2
Restaurants of our own, built and run
Experience in Michelin-starred kitchens
1
Executive Chef at the pass
Along the way we cooked for and learned from some remarkable houses, including Ron Blaauw, Vermeer, Visaandeschelde and The Roastroom. We founded and ran Restaurant Vlinders for fifteen years and John Dory Seafood Restaurant for ten, before choosing the mountains and a slower, more personal way of hosting.
In our kitchen
What matters to us on your plate
Rooted in the region
We cook with what the Pitztal and the wider Tirol give us, working with local producers and suppliers whenever the season allows.
Honest and seasonal
No unnecessary frills. Good ingredients, treated with respect, at the moment they are at their best.
Cooked with care
Everything is prepared fresh, in a small kitchen, for a small number of guests. That is exactly how we like it.
A table to gather at
From breakfast to a shared dinner, our restaurant and conservatory are made for lingering, with a view over the garden and valley.
Dine with us
Two ways to enjoy our kitchen
Breakfast
A generous, freshly prepared start to your mountain day, served in the conservatory.
Dinner
Our kitchen at its fullest: seasonal, regional dishes cooked with everything we have learned.
Good to know
Frequently asked questions about our kitchen
What is the breakfast like?
Every morning from 7:30 AM to 9:30 AM, an extensive breakfast is ready for you. You can start the day with a varied breakfast buffet including bread rolls, bread, cold cuts, cheese, yogurt, fruit, and various hot and cold breakfast items. This way, you are well prepared for a day in the mountains!
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